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Keeping a Vanishing Tradition | Family Hog Butchering in the Mountains
Appalachian ‘Hog Butchering
DAY 1 OF 3: Appalachian Heritage Old Timey Hog Killing...Killing and scalding
DAY 2: Appalachian Heritage Old Timey Hog Killing...Quartering and Salting Down day 2 of 3
E3:A Guenther Family Tradition Hog Processing A Vanishing Appalachian Culture Still Being Carried On
Hog Butchering in the Appalachian Tradition
FINAL DAY 3: Appalachian Heritage Old Timey Hog Killing...Seasoning Bacon.. How to Make Sausage
The Whole Hog - Traditional Butchering in West Virginia
Old Fashioned Appalachian Hog Killing
Learn Appalachian Hog Butchering: How to scald the hog and remove the hair
Hog Killin in Appalachia
How to Shoot PIGS Correctly without a Squeal
